Aug 25, 2023 · The “Puccia Salentina” is an authentic regional street food from Puglia, known for its softness and fragrance.

This delicious puccia, filled with authentic local delicacies, will make you feel like you're on holiday without having to pack your bags. Feel like travelling ...

It can be stored in a normal domestic chiller from 0 ° C to + 4 ° C or even frozen at -20 ° C ensuring a long-term stocking up to 12 months.

Duration: 2:12
Posted: Jul 21, 2022

Round, flat bread typical of Apulia. The dough is made from a mixture of durum wheat flour, sourdough left to rest for 5 hours and extra-virgin olive oil.

81068 – With Olives 50g. The Strong Point of Primoforno is represented by the deep roots of our land's food traditions, from which we generously propose a ...

Forno Puccia il pane come una volta" · Page · Wholesale Bakery · (347) 603-4218 · Not yet rated (3 Reviews).

Ingredients ; Puccia Bread: 2 tablespoons extra-virgin olive oil, plus more for brushing. 1 1/2 teaspoons salt. 1 to 1 1/2 teaspoons yeast (depending on weather).

Mar 11, 2020 · Puccia is a traditional bread from Salento, an area of Puglia. It's a street food classic made with pizza dough baked in a wood-fired oven and ...